Andrea, a student at the Culinary Institute of America demonstrates how to make French Toast with a Twist.  Here is the recipe for you to try yourself!

Don't forget to ask your parents before starting any cooking or blending!

French Toast With a Twist Recipe

• Use a knife to cut a pocket inside a piece of bread that’s about an inch thick.
• Mix 4 ounces of cream cheese, ¼ cup of strawberry jam, one spoonful of nuts and a pinch of salt.
• Use a spoon to add the filling you just mixed into the bread pocket.
• Whisk four eggs, ¼ teaspoon of cinnamon, 1 cup of milk and 1 teaspoon of vanilla.
• Place stuffed bread into batter and coat both sides.
• Take battered bread and place into pan.
• Cook until both sides are golden brown.  
• Feel free to add pecans, fruit and maple syrup to spice it up! 

Let's us know if you liked it and if you added your own twists!